Orbis Research has a New Current Dynamic Report 2017 Global Insoluble Dietary Fibers Industry Which is expected to reach $3.23 billion by 2023 growing at a CAGR of 10.3%

Description:

According to Stratistics MRC, the Global Insoluble Dietary Fibers market is estimated at $1.62 billion in 2016 and is expected to reach $3.23 billion by 2023 growing at a CAGR of 10.3% from 2016 to 2023. Increasing health consciousness among the people, growing disposable income and growth in consumer preference for weight management products are some factors impelling the market growth. In addition, demand for fiber supplements in fulfilling nutritional requirements in the western countries provides huge growth opportunities for the market. However, cost-intensiveness and increasing stringent rules introduced by a number of regulatory bodies on the consumption of dietary fiber are some factors restricting the market growth.

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Amongst Type, cellulose segment lead the global market as it is one of the most largely available type of insoluble dietary fibers, commercially. By end user, food & beverage sector is anticipated to acquire largest market share which can be attributed to growing consumer demand for fiber-fortified food & beverages. North America is expected to register highest market share in the global market due to changing lifestyle and growing awareness on fiber intake through diet among the people in this region. In North America, United States is the major contributor for market followed by Canada.

Some of the key players in the market include CJ Cheiljedang, Cosucra Groupe Warcoing S.A., Douglas Laboratories, E. I. Dupont De Nemours and Company, Emsland Group, Fiberstar, General Mills Inc., Grain Processing Corporation, Ingredion Incorporated, Interfiber, J. Rettenmaier & Söhne GmbH & Co. Kg, Jelu-Werk, Nexira, Now Foods, Robinson Pharma, Inc., Roquette Frères, Royal Ingredients Group, Solvaira Specialties, Sunopta, Inc. and Unipektin Ingredients AG.

Sources Covered:
Fruits
Whole Grains
Rice
Corn
Oats
Wheat
Other Whole Grains
Vegetables
Other Sources

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Functions Covered:
Water-Binding Agents
Texturing Agent
Bulking Agent
Anti-Caking Agent
Fat Substitute

Types Covered:
Hemicellulose
Lignin
Cellulose
Resistant Starch
Chitin & Chitosan
Fiber/Bran
Other Types

End Users Covered:
Animal Feed
Pharmaceutical
Pet Food
Food Industry
Beverages
Meat, Poultry and Sea Food
Convenience Food
Pasta and Tortillas
Functional Foods & Dietary Supplements
Dairy Products
Bakery
Breakfast Cereals
Other Food Industries
Other End Users

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Regions Covered:
North America
US
Canada
Mexico
Europe
Germany
France
Italy
UK
Spain
Rest of Europe
Asia Pacific
Japan
China
India
Australia
New Zealand
Rest of Asia Pacific
Rest of the World
Middle East
Brazil
Argentina
South Africa
Egypt

What our report offers:
– Market share assessments for the regional and country level segments
– Market share analysis of the top industry players
– Strategic recommendations for the new entrants
– Market forecasts for a minimum of 7 years of all the mentioned segments, sub segments and the regional markets
– Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
– Strategic recommendations in key business segments based on the market estimations
– Competitive landscaping mapping the key common trends
– Company profiling with detailed strategies, financials, and recent developments
– Supply chain trends mapping the latest technological advancements

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